Cassava in Cote d'Ivoire (Food vendor series)| 6mins
Director: IRIN | Producer: IRIN
Focus Years: 2011 | Country: Kenya
Synopsis:
Cassava is a staple food in Côte d'Ivoire, which produces some three million tons of the starchy root every year. It is eaten in various forms by millions of people every day. But, as this short film about a small Abidjan restaurant illustrates, even if cassava prices remained more or less stable during the country's recent political crisis, people have taken to eating less of it because they have much less money to spend.
Cassava in Cote d'Ivoire (Food vendor series)
|
6mins
Search information, ideas, subjects related to this story:
Wikipedia :
- Aid
- Alternative Education
- Aquatic Toxicology
- Cultural Anthropology
- Cultural Behavior
- Cultural Diversity
- Cultural Heritage
- Cultural Psychology
- Culture
- Cycle of Poverty
- Diseases of Poverty
- Drinking Water
- Economic Inequality
- Education
- Extreme Poverty
- Famine
- Farmers Market
- Food desert
- Food Miles
- Food security
- Food Sovereignty
- Food vs fuel
- Genetically modified food
- Global Poverty Index
- Groundwater
- History of Education
- Homelessness
- Hydrology
- Illiteracy
- Impact of Dams
- Lifestyle/Way of Living
- Livelihood
- Living Wage
- Local Food
- Locavore
- Malnutrition
- Peak Water
- Philosophy Of Education
- Poverty
- Poverty Reduction
- Poverty Threshold
- Psychology Of Education
- RainWater Harvesting
- Right to food
- Right to water
- Sea Level Rise
- Socio-cultural Evolution
- Sociocultural Evolution
- Sociology Of Education
- Special Education
- Starvation
- Unemployment
- Water Conservation
- Water Cycle
- Water Politics
- Water Pollution
- Water Resources
- Water Right
- Water Scarcity
- World Literacy Rate Index
Other Articles/Sites :
Send funds to team of this film/project:
NOTE: 100% of your funds are sent directly from here.
Close
This storyteller has yet to share/set a wallet for the direct fund transfers.
Shall we send an email request on your behalf?
Close
peace
