Le Manioc en Pays Gbaya| 26mins
Director: RoulonDoko | Producer: CNRS LLACAN CLP
Focus Years: 2010 | Country: France
Synopsis:
This film about cassava production highlights the traditional wisdom of the Gbaya culture in the Central African Republic. The Gbaya make the best possible use of the resources their natural environment has to offer, regardless of productivity or profitability. This allows them to have a variety of food types, guaranteeing an abundant food supply. At a time when food aid is being proposed as a solution to rising fears of famine in the world, the author seeks to show that in central Africa, traditional cultures are able to prosper in harmony with their environment.
Le Manioc en Pays Gbaya
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26mins
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- Agriculture
- Agroforestry
- Aquatic Toxicology
- Climate Change and Agriculture
- Community-supported agriculture
- Drinking Water
- Famine
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- Food desert
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- Food security
- Food Sovereignty
- Food vs fuel
- Forest Farming
- Forest Gardening
- Genetically modified food
- Groundwater
- Hydrology
- Impact of Dams
- Lifestyle/Way of Living
- Livelihood
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- Local Food
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- Permaculture
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- Right to food
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- Science of Agriculture
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