Recipes for Change: Sweet and Sour Catfish Soup | 4mins
Director: James Heer | Producer: James Heer
Focus Years: 2014 | Country: Italy
Nothing unites us more than our universal need for food. Whether in New York or Paris or a small farm in Kenya, we all want to sit down with our families and friends at the end of the day and share some well-deserved sustenance. But across the world, traditional recipes are under threat from a changing climate. If farmers cannot grow key ingredients, many of people's best-loved recipes will soon be off the menu. In this episode of Recipes for Change, Singaporean chef Bjorn Shen travels to Vietnamâ€™s food heartland â€“ the Mekong Delta â€“ where he investigates what impact climate change is having on one of the region's quintessential dishes - sweet and sour catfish soup.
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