Recipes for Change: Bananas with Beans and Split Green Peas | 4mins
Director: Sam Cole | Producer: Joanne Levitan
Focus Years: 2014 | Country: Italy
Synopsis:
Nothing unites us more than our universal need for food. Whether in New York or Paris or a small farm in Kenya, we all want to sit down with our families and friends at the end of the day and share some well-deserved sustenance. But across the world, traditional recipes are under threat from a changing climate. If farmers cannot grow key ingredients, some of people's best-loved recipes will soon be off the menu. In this episode of Recipes for Change, celebrity Kenyan chef Ali L’artiste travels to Rwanda to see how climate change is affecting basic ingredients when he learns how to cook the local dish of bananas with beans and split green peas.
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Recipes for Change: Bananas with Beans and Split Green Peas
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4mins
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peace