Recipes for Change: Bananas with Beans and Split Green Peas | 4mins
Director: Sam Cole | Producer: Joanne Levitan
Focus Years: 2014 | Country: Italy
Nothing unites us more than our universal need for food. Whether in New York or Paris or a small farm in Kenya, we all want to sit down with our families and friends at the end of the day and share some well-deserved sustenance. But across the world, traditional recipes are under threat from a changing climate. If farmers cannot grow key ingredients, some of people's best-loved recipes will soon be off the menu. In this episode of Recipes for Change, celebrity Kenyan chef Ali Lâ€™artiste travels to Rwanda to see how climate change is affecting basic ingredients when he learns how to cook the local dish of bananas with beans and split green peas.
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